Bread

The goal to produce an interesting and practical book with the focus on bread to my mind is fully met. This book makes every baker’s heart beat faster.
Unique setup: Besides large-sized, interesting pictures and detailed recipes, you will find many schematic representations and technical photos with precise specifications. The indispensable, technical basic information is kept short and visualized, wherever possible. The innovative structure of the book provides for a simple, efficient transfer from theory to practice.(252 pages) 


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Languages 
DE / FR / IT